Pan-Roasted Sausages with Apples, Onions, and Sage |
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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 1 |
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Ingredients:
2 tablespoons olive oil, divided |
6 sweet italian sausages (about 1 1/4 pounds) |
1 large sweet onion, cut into 1/4-inch-thick slices |
8 garlic cloves, sliced |
1/2 (8-ounce) package baby portobello mushrooms, quartered |
1 red bell pepper, sliced |
2 golden delicious apples, cut into 1/2-inch-thick wedges |
2 tablespoons chopped fresh sage |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/2 cup low-sodium chicken broth |
Directions:
1. Preheat oven to 350°. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add sausages, and cook, turning occasionally, 6 minutes or until browned. Remove from skillet, and set aside.
2. Heat remaining 1 tablespoon oil over medium-high heat. Add onion and garlic; cook, stirring occasionally, 1 minute. Add mushrooms, and cook 1 minute. Add bell pepper and apples, and cook, stirring occasionally, 3 minutes or until mixture is slightly softened. Stir in sage, salt, and pepper; cook 1 minute. Stir in broth and sausages.
3. Bake 20 to 22 minutes or until sausages are cooked through and vegetables are tender.
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