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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G's recipe. Ingredients:
1 teaspoon garlic powder |
1 teaspoon paprika |
1/2 teaspoon onion powder |
1/2 teaspoon dry mustard |
1/2 teaspoon brown sugar (packed) |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1 1/2 lbs pork rib chops |
1 -2 tablespoon oil |
Directions:
1. Heat oven to 400*.
2. Mix together the first 7 ingredients in a small bowl.
3. Heat skillet over med.-high heat until hot.
4. Add oil; heat until hot.
5. Rub chops generously with seasoning mixture.
6. Add seasoned pork to hot oil; cook 2 minutes or until brown on one side.
7. Turn pork chops; place skillet in oven and bake 6 to 8 minutes or until no longer pink in the center.
8. *Tip: You'll have extra rub, which will make this a really quick meal the next time you make this recipe.
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