Pan Roasted Fresh Vegetable Medley |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 2 |
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Massa's restaurant in Houston serves this with their marinated Filet Mignon. YUM! It's tasty and elegant enough to serve guests (increase quantity, of course). With advance prep time, you'll be able to get it to table in less than ten minutes. Ingredients:
1/3 cup fresh shucked corn |
1/3 cup fresh asparagus, chopped |
1/3 cup fresh sliced mushrooms |
1/3 cup diced potato (blanched al dente) |
1 teaspoon diced shallot |
1/3 cup diced tomato |
1 teaspoon minced garlic |
1/4 cup red wine |
2 tablespoons olive oil |
Directions:
1. Saute shallots and garlic in 1 tbsp olive oil, then add another tbsp olive oil and all remaining veggies.
2. Saute for five minutes.
3. Deglaze with red wine.
4. Let wine reduce for two minutes and serve.
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