Pan Roasted Brussel Sprouts |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Found this in a Cuisine at home cooking for two book I bought, made it and LOVE it. Made just enough for DH and I and only used one pan to cook twice, first partially cook sprouts in water then saute in butter. The end result is YUMMY if you like sprouts and really brings out the fresh flavor with a nice bright color. I did saute some onions with mine and liked that. Ingredients:
2 cups brussels sprouts, trimmed and quarterd |
1/4 cup water |
1 tablespoon unsalted butter |
1 ounce prosciutto, chopped |
1 tablespoon banana pepper, pickled |
salt |
pepper |
Directions:
1. Combine: Brussels sprouts and water in a saute' pan.
2. Cover and boil, 3 minutes.
3. Uncover and allow remaining water to evaporate.
4. Move Brussels sprouts to the side of pan.
5. Melt: Butter in pan and add prosciutto; saute until crisp, 2-3 minutes.
6. Mix Brussels sprouts with the prosciutto.
7. Cook until sprouts begin to brown 2-3 minutes.
8. Stir in: Pepper rings and season with salt and pepper.
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