Pan-Grilled Salmon with Red Pepper Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 teaspoons chili powder

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon ground coriander

1/4 teaspoon ground chipotle chile powder

4 (6-ounce) skinless salmon fillets

cooking spray

1 cup prechopped red bell pepper

1/4 cup chopped tomato

2 tablespoons prechopped red onion

1 tablespoon chopped fresh cilantro

1 1/2 teaspoons fresh lime juice

1/8 teaspoon salt

Directions:

1. To prepare salmon, heat a grill pan over medium-high heat. Combine first 5 ingredients; rub evenly over fillets. Coat pan with cooking spray. Add fillets to pan; cook 4 minutes on each side or until desired degree of doneness.
2. While fish cooks, prepare salsa. Combine bell pepper and remaining ingredients. Serve salsa with fillets.

By RecipeOfHealth.com