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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Our family's favorite salmon recipe! Ingredients:
1/3 cup tamari (or low-sodium soy sauce) |
2 garlic cloves, minced |
1 tablespoon grated fresh ginger |
1 teaspoon sesame oil |
1 tablespoon honey |
1 lb salmon fillet |
chopped green onion |
Directions:
1. Whisk together soy sauce, garlic, ginger, and honey in a bowl.
2. Remove and set aside 1/4 cup of mixture.
3. Place salmon fillets in a shallow dish and pour marinade over top.
4. Cover and chill 5 minutes.
5. Heat sesame oil in large skillet over medium-high heat.
6. Remove fillets from marinade; discard remaining marinade.
7. Cook, skin side up, 5 minutes; turn and coat with reserved marinade.
8. Cook 5 to 7 minutes more or until fish flakes with a fork.
9. Top with green onions (optional).
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