Pan-Grilled Grouper Fillets |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 1/2 pound(s) fresh grouper fillet |
1/4 cup(s) minced shallots |
1 cup(s) salsa |
1 tablespoon(s) olive oil |
1 tablespoon(s) lime juice |
Directions:
1. Preheat cast iron skillet or grill pan on a hot grill.
2. Mix shallots, salsa, olive oil and lime juice in a small glass bowl.
3. Lightly coat the grouper fillets with olive oil. Place the grouper fillets in the hot grill pan for 4 minutes.
4. Spoon the shallot salsa mixture over the grouper fillets.
5. Continue grilling the grouper fillets for approximately 6 to 8 minutes until internal temperature reached 145 degrees or the fillets flake easily.
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