Pan Grilled Bruschetta Pomodoro |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Lightly grilled slices of fresh baguette are rubbed down with spicy garlic and adorned with a light, fresh tomato dice Ingredients:
1 large tomato, seeded and diced fine |
1/4 tsp lemon juice |
1/2 tsp fresh thyme |
salt and pepper, to taste |
4 small or 2 large bias-cut slices baguette bread |
2 tsp olive oil |
1 large clove garlic, halved |
Directions:
1. Preheat a grill pan over high heat.
2. Combine chopped tomato, lemon juice, thyme and seasoning in a small bowl, set aside.
3. Lightly brush each side of the baguette slices with olive oil.
4. Place slices on the grill pan and cook without moving 1 minute.
5. Flip slices and cook one minute further, until toasty brown.
6. Immediately rub one side of each slice with the cut side of garlic.
7. Top each slice with equal amounts of the tomato mixture and serve immediately.
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