Pan Glazed Chicken With Wild Rice |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Honey and balsomic vinegar gives a great taste to this tangy chicken stovetop supper. Ingredients:
1 (6 ounce) package instant long grain and wild rice blend |
4 (4 ounce) boneless skinless chicken breast halves |
1/8 teaspoon salt |
1/4 teaspoon pepper |
2 teaspoons olive oil |
2 tablespoons balsomic vinegar |
1 tablespoon honey |
2 teaspoons dried basil |
Directions:
1. Prepare rice according to package directions.
2. Sprinkle chicken with salt and pepper.
3. In a large skillet, cook chicken in oil over medium-high heat for 5 minutes on each side or until a meat thermometer reaches 170 degrees.
4. Combine the vinegar, honey, and basil and pour over chicken.
5. Cook 1-2 minutes longer or until sauce is heated through.
6. Serve with rice.
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