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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 to 8 ounces walleye fillet |
breading mix, 1 part lemon pepper, 3 parts flour |
egg, slightly beaten |
vegetable oil |
3 ounces steamed mixed vegetables |
choice of rice blend, kettle chips, french fries, seasoned fries or split rock home fries |
leaf lettuce |
lemon crown |
Directions:
1. Place fillet in the beaten egg. Remove. Thoroughly coat in breading. Place in heated frying pan with 3/4-inch of oil in it. Cook until golden brown. Flip and repeat. Place on plate on a bed of leaf lettuce. Add vegetables and choice of starch. Garnish with lemon crown.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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