Pan Fried Steak with Mustard-Pepper Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These steaks are quick, and good enough to serve company! Ingredients:
4 (4 ounce) beef tenderloin steaks (or similar lean and tender cut of beef) |
3 cloves garlic, minced |
2 teaspoons black pepper, coarsely ground |
1/3 cup dry red wine |
1/3 cup beef broth |
1 tablespoon dijon mustard |
1 teaspoon oil |
Directions:
1. Sprinkle pepper on both sides of steaks and pat to rub in.
2. Place oil in medium skillet (non-stick is best) and heat over medium high heat until hot.
3. Add steaks, cook to desired doneness, turning once (about 6 to 12 minutes).
4. Add garlic, cook and stir 1 minute or until golden brown.
5. Add wine and broth, bring to a boil for 1 minute.
6. Remove steaks from skillet.
7. Whisk in mustard until sauce is well blended.
8. Serve sauce over steaks.
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