Pan-Fried Steak (Well-Done) |
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Prep Time: 13 Minutes Cook Time: 18 Minutes |
Ready In: 31 Minutes Servings: 1 |
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Plain and simple fried steak. Ingredients:
1 boneless round steak |
1/2 teaspoon seasoning salt |
1/2 teaspoon black pepper |
1 teaspoon olive oil |
2 tablespoons butter |
1 small onion |
1 cup water |
Directions:
1. Wash and rinse steak.
2. Rub steak with olive oil.
3. Season with the salt and pepper, put aside.
4. Cut onions and sauté in 1 tbsp butter and put it aside.
5. Add 1 tbsp butter to skillet, and add steak.
6. Fry each side for 8 minutes on med low heat.
7. If the pan begins to dry time after time, add water, NOT OIL.
8. Eat with onions.
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