Pan Fried Prawns on Couscous |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My daughter loves prawns and couscous so this is the perfect combination. Very easy to make as well. Ingredients:
12 large prawns, shelled, deveined, tails left |
250 g couscous |
12 dried apricot halves, chopped |
12 pitted prunes, chopped |
1 red onion, peeled and chopped |
1 lebanese cucumber, peeled deseeded and chopped |
2 tomatoes, deseeded and chopped |
1/2 bunch flat leaf parsley, chopped |
2 tablespoons lemon juice |
1/4 cup olive oil |
coriander, leave (to garnish) |
lime wedge, to serve |
Directions:
1. Place prawns in bowl season with salt and pepper and set aside.
2. Place couscous in shallow bowl and cover with 300ml boiling water. Season, cover and let stand 5 minutes.
3. Transfer couscous to another bowl and rub with fingers to get rid of lumps. Toss through dried fruit, onion, cucumber, tomatoes, parsley, lemon juice and 1 tbs oil.
4. Heat 2 tbs oil in frying pan. Add prawns in batches and cook until pink.
5. Serve prawns with couscous, coriander leaves and limes wedges.
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