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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The key is the celery seeds. Ingredients:
4 1/4 lbs pork steaks, deboned |
1 1/2 tablespoons celery seeds |
1 cup all-purpose flour |
salt & freshly ground black pepper |
4 tablespoons freshly rendered lard or 4 tablespoons peanut oil |
1 1/2 cups paprika gravy |
Directions:
1. Debone the pork steaks and pound out to 1/8-inch thickness.
2. Rub both sides of the steak with the celery seeds.
3. Place the flour in a large bowl and season with salt and pepper.
4. Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides.
5. Serve with Paprika Gravy.
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