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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I have been searching for years for a foolproof method of cooking pork chops and finally found it. These are wonderfully moist and very tasty. This is a Bon Appetit recipe and I found it on the Epicurious web site. Ingredients:
1/2 cup all-purpose flour |
1/4 cup cornstarch |
1/2 teaspoon garlic salt |
4 center-cut pork chops, apprx 3/4 inch thick |
vegetable oil (for frying) |
Directions:
1. Mix flour, cornstarch and garlic salt.
2. Sprinkle pork chops with salt and pepper.
3. Dredge chops in flour mixture and shake off excess.
4. Pour enough oil into large skillet to reach depth of 1/2 to 1 .
5. Heat oil to 350 degrees.
6. Fry chops in oil until golden about 5 minutes per side.
7. Note: I found they cooked much quicker.
8. Avoid overcooking or they will be dry.
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