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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this?? Ingredients:
1 pint medium oyster, defrosted and drained |
1/2 cup flour |
1/2 cup cornmeal |
3 tablespoons dried, chopped parsley |
3 cloves garlic, minced |
2 tablespoons oil |
2 tablespoons margarine or 2 tablespoons butter |
lemon juice |
Directions:
1. Mix dry ingredients.
2. Dredge oysters in this and let sit on paper 5 minutes.
3. Heat oil and butter until sizzling hot.
4. Add oysters.
5. Brown lightly 30-40 seconds on each side.
6. Serve immediately with lemon juice or tartar sauce.
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