pan-fried lemon vegetables |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I love lemon,therefor i love this recipe,it came from my sister.My only tip,is use a good non stick pan. Ingredients:
500 g baby potatoes |
3 medium zucchini, sliced (360g) |
125 g button mushrooms, sliced |
olive oil |
3 cloves garlic |
2 tablespoons chopped fresh parsley |
2 teaspoons grated lemons, rind. |
Directions:
1. Boil potatoes for 2 minutes,leave them to stand in the boiling water for antother 5 minutes and drain.
2. Cut into 1cm slices.
3. Add zucchini to pan of water, leave them till it boils again,and drain.
4. Add olive oil to non tick pan,add potatoes,fry 2 minutes turning once if possible.
5. Add mushrooms and cook for 2 minutes.
6. Add zucchini, garlic,parsley and lemon rind.
7. Toss until heated trough.
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