Pan fried gulf crab cakes |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This recipe was given to me by a friend after she served them at a dinner party. I thought they were SO good! Ingredients:
1 lb crabmeat |
1 egg |
1/2 cup mayonnaise |
1/2 cup breadcrumbs |
1/4 cup chopped bell pepper (green/red) |
1/4 cup chopped onion (fine) |
1 tablespoon worcestershire sauce |
8 drops tabasco sauce |
1/8 cup chopped cilantro |
salt and pepper |
1 tablespoon olive oil |
1 tablespoon butter |
Directions:
1. Blend together all ingredients except the olive oil and butter.
2. Form into 2 oz patties (extra crabcakes can be frozen).
3. Pan fry over medium heat in olive oil and butter.
4. Brown one side and place under broiler for 2-3 minutes.
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