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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A less heavy version of the traditional offering. Ingredients:
1 loaf italian bread |
4 garlic cloves, peeled and smashed |
4 tablespoons olive oil |
Directions:
1. Brush the inside of a heavy pan with olive oil and place over medium-low heat.
2. Cut the loaf in half lengthwise, then again crossways into 3 or 4 inch pieces.
3. Rub the cut surfaces with the garlic and brush with oil.
4. Arrange as many pieces as will fit in the pan, weighing them down with a bacon press.
5. Cook about 5 minutes until underside of bread is browned.
6. Turn bread and repeat cooking process for another 5 minutes.
7. Repeat until all slices are browned.
8. Keep warm in the oven on low heat.
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