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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is from my Mom's recipe cards. I have not tried this. Ingredients:
1/3 cup cornmeal |
1/3 cup flour |
3/4 teaspoon salt |
1 teaspoon pepper |
1/4 cup parmesan cheese, grated |
1 egg |
2 tablespoons water |
2 lbs eggplants |
butter, enough for pan frying |
Directions:
1. Sift together cornmeal, flour, salt and pepper.
2. Stir in cheese.
3. Beat egg and water.
4. Cut eggplant into 1/2 inch slices.
5. Roll in breading.
6. Dip into egg mixture.
7. Roll again in breading.
8. Pan fry in butter over medium heat about 5 minutes per side.
9. Turn only once.
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