Pan Fried Chicken Strips and Potatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a quick and easy weeknight dinner. Ingredients:
1 lb chicken breast tenders |
4 medium potatoes, cubed in bite size pieces |
4 tablespoons olive oil |
1/2 cup flour |
3/4 cup three cheese breadcrumbs |
1 teaspoon dried garlic |
2 teaspoons fried chicken seasoning |
1 cup milk |
1/8 cup parmesan cheese |
Directions:
1. Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
2. Coat potatoes and chicken strips.
3. Heat oil in pan and fry chicken and potatoes until done.
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