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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I threw this together when another dish I planned to make fell through. SO fattening, but oh, my goodness, so worth it!! Should go with almost any of your favorite dipping sauces. Ingredients:
16 ounces frozen squid rings, thawed under running water |
1 cup flour |
1 teaspoon cayenne pepper |
1 teaspoon kosher salt |
3 eggs |
1 (6 ounce) package panko (japanese bread crumbs) |
oil, for frying |
Directions:
1. Mix together flour, cayenne and salt in a medium-sized bowl.
2. Feel free to add other ingredients to the flour mix if you want-any herbs or zests (like lemon) would be great.
3. Put 3 eggs in a bowl (cracked, of course!) and beat lightly.
4. Place panko on a plate and start heating oil to med-high heat in medium-large pan on stovetop.
5. Dip a few thawed calamari rings into the flour, Toss till coated then into the egg mixture.
6. Toss flour- and egg-coated rings with Panko, Shake off excess panko and put in preheated oil on stovetop.
7. Allowing enough space between rings will ensure that they all cook evenly.
8. Pan fry till panko is golden and calamari is tender. Be sure not to over cook
9. Serve with your choice of sauce and Enjoy.
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