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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. I like to put grated Parmesan cheese on top. Ingredients:
1/4 cup butter |
2 tablespoons olive oil |
1 teaspoon coarse salt |
1/4 teaspoon ground black pepper |
3 garlic cloves, minced |
1/2 lb fresh asparagus spear, trimmed |
Directions:
1. Melt butter in a skillet over medium-high heat.
2. Stir in the olive oil, salt, and pepper.
3. Cook garlic in butter for a minute, but do not brown.
4. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
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