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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This drink has been handed down through generations of families in the region of northern Mexico, just south of the Texan border. It has been said that an elderly patriarch by the name of Don Trevino first came up with this drink. This is an updated version of the Pan de Cafe Infectado usually drank in the border of the small barrios surrounding the city of Matamorros in Mexico during their Independence Day celebration. Ingredients:
1 -2 ounce strawberry |
1 -2 ounce banana |
2 ounces malibu coconut rum |
1 ounce bailey's irish cream |
1/2 ounce mint leaf |
1/2-1 cup crushed ice |
Directions:
1. Put ice, strawberrries, and bananas into a blender and blend for 5 seconds. Add Malibu and Bailey's and blend until there is a smoothie-like consistency.
2. Finally add mint leaves into blender and stir (DO NOT blend).
3. Pour into a suitable glass and serve.
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