Pan Broiled Flank Steak Salsa Salad (Michele Urvater) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
10 ounce flank steak |
kosher salt |
salsa, commercial or homemade |
fresh lime juice |
lovely mixed greens lightly dressed with vinaigrette |
chopped cilantro |
some red bell pepper cut into 1/4 inch dice for garnish |
Directions:
1. Heat a black iron skillet until very hot; add some Kosher salt. Add the flank steak and saute, without stirring for 2 to 3 minutes. Turn over and pan broil for another 4 minutes or until rare.
2. Cut the steak, on the bias, into very thin strips, across the grain and toss, while still warm with some salsa and fresh lime juice; season with salt
3. Make a wreath of the greens on a plate, mound the salsa steak in the center and garnish with chopped red pepper and cilantro, if you wish.
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