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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I got this from my sister in law , Pam , and OMG ... I absolutely LOVE it .. unfortunately , I can't get fresh crab in Pa.!! I don't even want to try canned crab ...I just don't think it would be the same... if anyone DOES happen to try it with canned, let me know how it works?? :) Ingredients:
1 (5 ounce) jar kraft cheese spread (old english) |
1 (8 ounce) package cream cheese |
1/4 cup whipping cream |
1/4 teaspoon worcestershire sauce |
1/4 teaspoon garlic powder |
1 cleaned crab |
Directions:
1. Melt both cheeses.
2. Stir in whipping cream.
3. Add W.
4. sauce and garlic powder, stirring until well blended.
5. Add a crab.
6. That's what my recipe says!
7. Add a crab!
8. *LOL*She served this with warm baguette type bread, or you could do crackers of some type.
9. MmMmm~ I have no clue how many this serves!
10. It's dip.
11. *preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
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