 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Low calorie carrot cake with applesauce instead of oil Ingredients:
2 cups flour |
2 cups sugar |
2 tsp cinnamon |
2 tsp baking soda |
1 tsp salt |
1 1/2 cups applesauce |
4 eggs |
3 cups carrots (shredded) |
1/2 cup sugar (powdered) |
Directions:
1. Mix applesauce, eggs, and carrots in one bowl. In another bowl mix flour, sugar, cinnamon, baking soda and salt. Slowly mix dry ingredients into applesauce, eggs and carrot bowl. Grease 9 x 11 Pyrex glass cake pan and dust with flour. Cook 45 to 55 min. at 350 degrees. (Test with toothpick, should come out clean)
2. Dust with powdered sugar after cooling.
|
|