Pampered Chef Taco Lasagna |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is a wonderful dish to tote to a party of a potluck. I sometimes throw in a can of sliced black olives to the meat sauce. Ingredients:
2 lbs ground beef |
2 packets taco seasoning |
4 cloves pressed garlic |
1/2 teaspoon cayenne pepper |
1 1/2 cups water |
1 tablespoon cornmeal |
18 corn tortillas |
1 (24 ounce) jar salsa |
1 cup chopped green onion |
1 pint sour cream |
1 tablespoon chili powder |
3 cups shredded monterey jack cheese |
3 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 375.
2. Mix chili powder and sour cream.
3. Set aside.
4. Cook and drain the ground beef.
5. Add taco mix, garlic, cayenne, and water.
6. Simmer for 10 minutes.
7. Set aside.
8. Sprinkle cornmeal in bottom of 13x9-inch pan.
9. Place 6 tortillas in bottom of pan, overlapping and extending up edges slightly.
10. Layer one cup salsa, 1/2 of meat, 1/2 cup green onion, 1/2 sour cream and 1 cup of each cheese.
11. Repeat, starting agin with 6 tortillas.
12. Place 6 tortillas and remaining salsa on top.
13. Bake for 40 minutes.
14. Remove and sprinkle with remaining cheese.
15. Bake 10 minutes.
16. Let stand 10 minutes before serving.
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