Pampered Chef Roasted Pepper Focaccia |
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Prep Time: 30 Minutes Cook Time: 28 Minutes |
Ready In: 58 Minutes Servings: 8 |
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From Pampered Chef using the Medium Bar Pan Stoneware (great for brownies too). Ingredients:
1 (13 7/8 ounce) package refrigerated pizza dough |
1/4 cup italian salad dressing |
2 garlic cloves, pressed |
1 cup shredded mozzarella cheese, divided |
1 (7 ounce) jar roasted red peppers, drained, patted dry and chopped |
1/2 cup sliced ripe olives |
1/4 cup grated fresh parmesan cheese |
1/2 teaspoon italian seasoning |
Directions:
1. Preheat oven to 400°F.
2. Unroll pizza crust lengthwise over bottom of stoneware bar pan (or use 13 x 9 pan).
3. Using fingertips, press indentations 1/2 inch apart into surface of dough.
4. In small bowl, combine salad dressing and garlic; brush over dough.
5. Sprinkle with half of mozzarella cheese. Top with peppers and olives.
6. Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.
7. Bake 25 - 28 minutes or until deep golden brown.
8. Remove from oven; let cool 10 minutes.
9. Cut into squares and serve warm or at room temperature.
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