Pampered Chef Gingerbread House Mold Recipe |
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Prep Time: 1 Minutes Cook Time: 40 Minutes |
Ready In: 41 Minutes Servings: 6 |
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Use Pampered Chef Gingerbread House Mold. Makes 1 Gingerbread House Source: Family Heritage Gingerbread mold collection Ingredients:
3 cups all-purpose flour |
1 1/2 teaspoons ground cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/4 teaspoon ground cloves |
1/2 cup vegetable shortening |
1/2 cup sugar |
1/2 cup molasses |
1 egg |
Directions:
1. Lightly spray the mold with nonstick cooking spray; blot out any excess oil using paper towel.
2. Combine flour, cinnamon, ginger, baking soda, salt and cloves; mix well.
3. In large mixing bowl, beat shortening and sugar until blended. Add molasses and egg; beat until smooth. Gradually add flour mixture; mix well.
4. Shape dough into a ball; divide dough into 2 portions. Wrap each portion in plastic wrap; chill 30 minutes. Preheat oven to 350 degrees F.
5. Press 1 portion of dough firmly into prepared mold, filling all sections. Holding serrated knife parallel to the surface of the mold cut excess dough from mold.
6. Bake 17-20 minutes or until edges are lightly browned.
7. Remove to cooling rack. Cool in mold 5 minutes. Carefully remove cookie pieces from mold; cool completely. Cool mold completely before filling with remaining dough.
8. Repeat procedure with remaining dough.
9. Note: It is only necessary to fill the chimney section of the house once.
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