Palm Springs Parsley Punch (Tom Pizzica) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups granulated sugar |
2 cups water |
1 small bunch fresh parsley sprigs |
1/4 cup vodka |
1/4 cup gin |
juice of 1 lemon |
ice cubes, for serving |
Directions:
1. Bring the sugar and water to a boil in a small saucepan over high heat and simmer until reduced by 1/4. Add the parsley and let steep for at least 30 minutes, then strain and refrigerate the syrup until ready to use.
2. To make the cocktail, pour 1/2 cup parsley syrup with the vodka, gin, lemon juice in a shaker with ice. Shake vigorously. Strain the cocktail into pint glasses filled to the brim with ice cubes.
3. This is a unique take on the classic white lady cocktail. It's the perfect summers eve cocktail when the grill is fired up.
4. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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