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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Quick and easy Indian starter; very good to take to buffets. Ingredients:
2 teaspoons cumin powder |
2 teaspoons coriander |
1 teaspoon chili |
1 teaspoon curry powder |
2 teaspoons garlic |
1 onion, chopped |
1 small potato, chopped |
8 ounces flour |
salt |
pepper |
1 teaspoon ginger powder |
1 tablespoon tomato ketchup |
1 tablespoon chives, chopped |
Directions:
1. Mix cumin powder, coriander, chili, curry powder, garlic, onion, potato, flour, salt and pepper, ginger powder, ketchup, and chopped chives with enough water to make a thick batter.
2. If you like it hot use more chili or hot chili sauce.
3. Heat oil in a wok; place spoonfuls of the mixture until puffed up and crispy.
4. Turn over if the oil is shallow.
5. This mixture can be played with to suit your tastes.
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