Pakistani Kima (Hamburger Curry) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less. Ingredients:
3 tablespoons butter |
1 medium onion, chopped |
1 garlic clove, minced |
1 lb ground beef (i use venison) |
1 tablespoon curry powder |
1 1/2 teaspoons salt |
1 dash black pepper |
1 dash cinnamon |
1 dash ginger |
1 dash turmeric |
2 cups tomatoes, diced and cooked |
2 potatoes, peeled and diced |
2 cups green beans, chopped (fresh or frozen) |
Directions:
1. Saute onion and garlic in butter till soft.
2. Add meat and brown well.
3. Stir in curry powder and seasonings, and remaining vegetables.
4. Cover and simmer 25 minutes, stirring several times and adding more water if needed.
5. Serve with rice.
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