 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
|
This is another really nice way to dress up chicken. Enjoy with Basmati Rice, Pita Bread, and a nice garden salad with feta cheese for an exotic meal. Ingredients:
4 chicken breasts |
6 cloves, of garlic minced |
2 onions, chopped fine |
1/2 cup ground blanched almond |
1 teaspoon cardamom |
1/2 teaspoon red pepper flakes |
1/2 teaspoon clove |
1 1/2 teaspoons salt |
1 teaspoon pepper |
1 piece fresh ginger, the size of a quarter minced |
4 tablespoons melted butter |
2 tablespoons water |
Directions:
1. Take the skin off the breasts and prick the chicken all over with a fork so that it will absorb the spices.
2. Mix remaining ingredients to make a smooth paste.
3. Spread paste all over the chicken.
4. Place in a buttered baking dish making sure the pieces don't overlap.
5. Roast in 350 degree oven, covered for 1 hour.
6. Remove cover and roast 20 minutes more.
|
|