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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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I wanted a Painkiller sooooo bad!!! So off I go, putting the fruit juices in the shaker. Coconut cream??? OMG - all out!!! This yummy concoction is the result of not wanting to throw out some juice... The Pisco caught my eye as I rummaged through my liquor drawer, and replaces the rum in a traditional Painkiller. And best of all, not an ounce of fattening coconut cream to be found. You might say this is a healthy painkiller. LOL - that's my story and I'm sticking to it! Enjoy this smooth, but potent, beauty! Ingredients:
1/2 ounce lime juice |
1/2 ounce orange juice |
1 ounce pineapple juice |
1 ounce simple syrup |
2 ounces pisco |
maraschino cherry |
nutmeg |
Directions:
1. Put all ingredients EXCEPT nutmeg and cherry in a cocktail shaker. Add ice and shake for 20 seconds or until ice cyrstals form.
2. Taste and adjust lime juice if the drink is too sweet.
3. Strain into an ice-filled glass and drop in a maraschino cherry.
4. Grate fresh nutmeg over drink and serve.
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