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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 cup 2% reduced-fat milk |
2 tablespoons sugar, divided |
1/2 teaspoon ground cinnamon |
1 1/2 teaspoons vanilla extract |
1/4 teaspoon grated whole nutmeg |
1/8 teaspoon salt |
3 large eggs, lightly beaten |
8 (1-ounce) slices diagonally cut day-old french bread (about 1 inch thick) |
2 cups sliced strawberries |
2 teaspoons grated orange rind |
4 teaspoons butter, divided |
2 tablespoons powdered sugar |
Directions:
1. Combine milk, 1 tablespoon sugar, cinnamon, vanilla, nutmeg, salt, and eggs in a large bowl; stir with a whisk. Place bread slices in a 13 x 9–inch baking dish; pour egg mixture over bread; turn to coat. Let stand at room temperature 20 minutes, turning occasionally, until egg is absorbed.
2. Combine strawberries, remaining 1 tablespoon sugar, and rind in a small bowl. Let stand 20 minutes.
3. Melt 2 teaspoons butter in a large nonstick skillet over medium heat. Add 4 bread slices to pan; cook 3 1/2 minutes on each side or until golden. Repeat procedure with remaining butter and bread.
4. Place 2 bread slices on each of 4 plates. Sprinkle each serving with 1 1/2 teaspoons powdered sugar; top each with 1/2 cup strawberry mixture.
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