Pahole (Fern) Salad with Taro |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 bunch pahole (fern shoots) |
3 pounds tomatoes |
1/2 maui onion |
1/2 large corm taro, cooked until tender, cleaned, and diced |
1 cup soy sauce |
1 cup water |
dash chile flakes and apple cider vinegar |
Directions:
1. Bring a pot of water to a boil. Place the pahole fern in water for 3 1/2 minutes. Remove and drain. Cool pahole fern down in an ice bath and drain. Dice tomatoes, cut pahole fern into 3/4-inch long pieces, and slice onions.
2. In a bowl mix all sauce ingredients together Add tomatoes, pahole, onions, and taro toss to coat.
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