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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 12 |
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Hope you have a big pot. This barely fits in my wok. Ingredients:
2/3 cup olive oil |
1/2 lb pork tenderloin |
3/4 cup onion (chopped) |
2 garlic cloves (diced) |
1/2 lb fish |
1/2 lb lobster |
3/4 lb shrimp |
12 clams |
12 mussels (de-bearded) |
1 teaspoon paprika |
6 artichoke hearts |
1 lb chicken, cut up (thighs and legs work best) |
4 links chorizo sausage (sliced 1/2-inch thick) |
1 green pepper (optional) |
1 cup peas |
4 cups rice |
2 large tomatoes (diced) |
Directions:
1. Prepare rice.
2. Cook pork, chorizo, and chicken in olive oil, with onion, garlic, and artichoke hearts.
3. Add tomatoes, cooked rice, seafood and remaining ingredients cover, stir occasionally.
4. Cook until seafood is done and the clams and mussels are open.
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