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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pork Pad Thai Ingredients:
8 oz rice noodles |
3 tbs olive oil |
6 cloves garlic |
8 oz pork |
1/4 cup fish sauce |
1/4 cup sugar |
2 tbs tamarind juice |
1 tbs paprika |
1/2 cup tofu |
2 tbs turnip |
1 egg, beaten |
1/4 cup chives |
1/4 cup roasted peanuts |
1 cup bean sprouts |
1/2 cup bean sprouts |
1/2 cup chopped chives |
4 tbs lime juice |
Directions:
1. Soak the rice noodles in cold water for 30 minutes or until soft. Drain and set aside.
2. Heat a large skillet until hot, then add the oil. Add the garlic and meat. Add the noodles and stir fry until translucent. It may be necessary to reduce the heat if the mixture is cooking too quickly and the noodles stick.
3. Add the fish sauce, sugar, tamarind juice and paprika. Stir-fry the mixture until thoroughly combined. Stir in the tofu, turnip and egg,
4. Turn the heat to high and cook until the egg sets, stirring gently. Thoroughly combine the mixture and continue cooking over medium-high heat for about 2 minutes until most of the liquid is reduced.
5. Mix in the chives, peanuts and bean sprouts. Place on a serving dish, arrange the bean sprouts, chives and lime garnishes and serve.
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