 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This great site is missing one of the best Thai recipes out there! I had this at my very first Thai restaurant visit and fell in love. I've tried several different recipes, and this is by far the best; I found it somewhere on the net, and adapted it a little! I made this for the first time on DH's birthday, and he loved it! Looks like lots of ingredients, but is mega easy, just toss everything together to marinate the night before and dinner's ready when you get home! Preparation time does not include marinating time. Ingredients:
3 -5 garlic cloves, finely chopped |
1 tablespoon cornflour |
1 tablespoon rice wine |
1 tablespoon fish sauce |
3 tablespoons ketjap manis (sweet soy sauce) |
2 tablespoons oyster sauce |
1 tablespoon sugar |
1 teaspoon sesame oil |
1 teaspoon fresh ground black pepper |
1 tablespoon ginger, minced |
1 spring onion, sliced |
1 shallot, chopped |
1 birds eye chile, chopped |
1 lb beef, sliced very thinly |
1 lb fresh wide rice noodles |
1 tablespoon fish sauce |
1 tablespoon sugar |
2 tablespoons oyster sauce |
2 tablespoons ketjap manis (sweet soy sauce) |
1 -2 cup broccoli floret |
Directions:
1. Mix together first 13 ingredients; add beef and marinate for at least an hour or overnight.
2. Soak the noodles in warm water for about 5 minutes, then drain and seperate with your fingers.
3. Heat wok, add a little oil and stir fry the marinaded beef until it just begins to cook (as the beef should be cut very thinly, this should not take long).
4. Add noodles and remaining ingredients, stir until blended and heated through.
5. Serve with rice and any Thai table condiments you want!
|
|