The following pączki recipe is one that resulted from someone trying different recipes from Polish cookbooks, until they had one like their mom Grochowski. If you try them, just remember to mix in enough extra flour at the end to make the dough comfortable to handle. Read more . They watched their mom so much that they knew what the dough should be like. If you have never made yeast dough before, just knead and add flour until the dough becomes easy to handle, but not tough. A plate of donuts with a good hot cup of coffee, tea, or hot chocolate will put a smile on everyone's face. Enjoy! And when they are made in the spring - Happy Springtime, and Wesolego Alleluja!