Pacific Rim Salmon Fettuccine

Prep Time: 35 Minutes

Cook Time: 30 Minutes

Ready In: 65 Minutes

Servings: 4

Ingredients:

1 cup fresh grated parmesan cheese

1 cup fresh grated romano cheese

2 shallots

3 garlic cloves

1 quart heavy cream

2 teaspoons sea salt

2 teaspoons fresh cracked pepper

2 cups artichoke hearts

1 bunch fresh basil

1 lb fettuccine

1 lb wild fresh salmon

1 cup white wine

Directions:

1. cook noodles al dente in salt water.
2. sautee shallots and garlic cloves in butter.
3. add flour and lightly brown.make a rue.
4. add -.
5. 1 qt.heavy cream.
6. parmesan/romano cheese. stir until melted.do not boil.
7. 2 cups artichoke hearts.
8. 8 oz. white wine - simmer for 30 minute on low heat.
9. sea salt and fresh cracked pepper to taste.
10. add grilled salmon.
11. pour Alfredo sauce over buttered noodles -.
12. top with fresh julienned basil.

By RecipeOfHealth.com