Pacific Marinated T-Bone Steak |
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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 4 |
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Ingredients:
350 g beef t-bone steaks |
2 tablespoons paprika |
1/2 teaspoon dried oregano |
1/2 teaspoon dried thyme |
4 tablespoons olive oil |
1 tablespoon ginger-garlic paste |
200 g potatoes |
100 g fresh green beans |
1 tablespoon honey |
2 tablespoons butter |
salt |
pepper |
Directions:
1. Mix paprika powder, oregano, thyme, olive oil, ginger-garlic paste, salt and pepper together.
2. Marinate the T-bone steak in this mixture.
3. Allow it to stand for 30 minutes.
4. Grill over a charcoal grill until desired.
5. Cut potatoes into wedges.
6. Blanch and deep-fry them till they turn golden brown.
7. Give it a golden glaze by tossing it in butter and honey.
8. Blanch the green beans and then toss it in butter.
9. Arrange the T-bone steak in the centre of the plate.
10. Serve with the above accompaniments and 49ers salad and with pepper sauce.
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