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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I have to make this for every family get together and for every potluck at work. I have given this recipe to 100 plus friends & family. It is just awesome. Ingredients:
1 (20 ounce) package frozen whole kernel corn |
1/2 pint whipping cream |
1/2 pint milk |
1/4 teaspoon salt |
1 pinch cayenne pepper (optional) |
2 -6 tablespoons melted butter (, your preference) |
2 tablespoons flour |
1/4 cup parmesan cheese |
1/4 cup shredded cheddar cheese |
Directions:
1. Combine the first 5 ingredients in a saucepan.
2. Bring to a boil.
3. Simmer for 5 minutes.
4. Blend the butter and flour together and add to the corn.
5. Transfer to a casserole dish and sprinkle with both cheeses.
6. Bake in 350 degree oven until brown, approximately 35 minutes.
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