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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Great Dip and so easy to make. Ingredients:
3 avocados |
2 tablespoons lemon juice |
salt and pepper |
9 ounces bean dip |
1 cup green onions with top |
8 ounces sharp cheddar cheese (grated) |
1 cup sour cream |
1/2 cup mayonnaise |
2 chopped tomatoes |
4 ounces black olives (sliced) |
1 cup pace picante sauce (or more) |
Directions:
1. Mash avocados in a bowl with lemon juice, salt and pepper.
2. Combine sour cream and mayonnaise in another bowl.
3. To assemble: spread bean dip in an oblong dish, top with avocado mixture, layer with sour cream mixture.
4. Sprinkle with onions, tomatoes and olives and cover with cheese.
5. Top with Pace Picante Sauce.
6. Serve with chips.
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