Pa Dutch Carrot & Raisin Salad |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I don't know where Mom got this recipe but it was another favorite growing up in Lancaster County, PA. Ingredients:
3 cups raw carrots, grated |
1/2 cup raisins |
1/4 cup mayonnaise (not miracle whip) |
2 tablespoons lemon juice |
1/8 teaspoon salt |
1/4 cup plain nonfat yogurt |
1 tablespoon honey |
Directions:
1. Blend together mayonnaise, lemon juice, salt, yogurt and honey.
2. Pour dressing over carrots and raisins and mix thoroughly.
3. Chill for 30 minutes before serving.
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