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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My son in-law makes this salad during the summer. It is so refreshing on a hot day. Ingredients:
8 ears fresh corn |
1 tomato, chopped |
1 zucchini, chopped |
1 cucumber, peeled and chopped |
1 red onion, chopped |
1 red bell pepper, chopped |
1/2 cup italian-style salad dressing |
Directions:
1. Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.
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