P. F. Changs Sauce for Fried Green Beans Appetizer |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Nailed it, finally!!! Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. I could just guzzle it out of the bowl :) We purchased the mayo at an Asian food store locally along with some fabulous 1 - 1 & 1/2 foot long green beans that we cut into 3 pieces each. Simply divine. Ingredients:
1 cup japanese mayonnaise, we used kewpie brand (regular mayo will do the trick) |
2 1/2 tablespoons sirachi hot chili sauce |
6 green onions, whites only, coarsely chopped |
4 garlic cloves, coarsely chopped |
1/2 teaspoon prepared horseradish |
Directions:
1. Place ingredients in blender or food processor and mix til smooth.
2. FOR THE VEGGIES:.
3. Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.
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