Oysters With Soy and Sesame Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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If you wish, you may like to heat your oysters slightly before topping with the dressing. Just make sure not to over cook. Ingredients:
2 tablespoons light soy sauce |
2 tablespoons rice wine vinegar |
1 teaspoon sesame oil |
24 oysters, in half shells |
2 green onions |
Directions:
1. Place the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.
2. Place the oysters on a large serving platter.
3. Drizzle over the soy and sesame dressing.
4. Sprinkle with the green shallots.
5. Serve immediately.
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