Oysters With Sesame Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe uses tamarind for the tart component in this oyster dressing. Tamarind pulp can be found at Asian grocers. If not you can make your own using tamarind pulp soaked in boiling water, cool and then mash the pulp up. Push through a fine sieve. Ingredients:
12 pacific oysters |
1 tablespoon sesame seeds, toasted |
1 cup rock salt |
1 lime, to serve |
1 teaspoon tamarind pulp |
1 tablespoon honey |
1/2 teaspoon sesame oil |
2 teaspoons peanut oil |
Directions:
1. To make tamarind dressing, place tamarind, honey and oils in a small bowl; whisk to combine.
2. Arrange the oysters on a bed of rock salt. Drizzle with a little tamarind dressing and sprinkle with sesame seeds. Garnish with snow pea sprouts and serve with lime wedge.
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